Pawling Community Foundation Fundraiser
Pawling Community Foundation Fundraiser
Pawling Community Foundation Fundraiser
Pawling Community Foundation Fundraiser
Please Don't Tell: An Asian Speakeasy Event
Farmers & Chefs - Location for our first Speakeasy Pop-Up
Please Don't Tell: An Asian Speakeasy Event
Farmers & Chefs - Location for our first Speakeasy Pop-Up
Please Don't Tell: An Asian Speakeasy Event
Please Don’t Tell: An Asian Speakeasy Event
Please Don't Tell: An Asian Speakeasy Event
Stunning view of our Hudson Valley mountains and the Walkway Over the Hudson for our first event
Please Don't Tell: An Asian Speakeasy Event
Bear & Fox owner and head bartender Steven crafting up cocktails
Please Don't Tell: An Asian Speakeasy Event
Garnishes used for the evening’s cocktails
Please Don't Tell: An Asian Speakeasy Event
Grateful for all our guests that came out to support us
Please Don't Tell: An Asian Speakeasy Event
Cocktail menu for the evening
Please Don't Tell: An Asian Speakeasy Event
Menu description of the 5 course meal
Please Don't Tell: An Asian Speakeasy Event
Please Don't Tell: An Asian Speakeasy Event
First course: Refreshing green salad
Please Don't Tell: An Asian Speakeasy Event
Third Course: Salmon Tartare with burdock, ponzu, sugar snap peas, and sliced almonds. Tossed in a truffle oil, topped with sesame seeds.
Please Don't Tell: An Asian Speakeasy Event
Fifth Course- Sticky rice ball with a mango honey center core
Please Don't Tell: An Asian Speakeasy Event
The Speakeasy Slinger
Please Don't Tell: An Asian Speakeasy Event
Fourth Course- Charred short rib with honey, Thai chili aioli, cauliflower rice, and kimchi
Please Don't Tell: An Asian Speakeasy Event
Chef Zach Berger in the kitchen
Please Don't Tell: An Asian Speakeasy Event
The Speakeasy Slinger and Red Lotus Garden
